Fried eggplant with potato sticks

Overview

Simple home-cooked dishes, quick and convenient

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• eggplant
• five spice powder
• light soy sauce
• oil
• oyster sauce
• potatoes
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the eggplant into long strips

   

2. 2 Cut potatoes into slices

   

3. 3 Then use the lower end of the insert plate to cut the enamel strip

   

4. 4 Heat oil in a pan, add chopped green onion and sauté

   

5. 5 Stir fry for 3 minutes

   

6. 6 Then add the eggplant strips and stir-fry with a little water

   

7. 7 Simmer over high heat for 3 minutes. When the soup thickens, add green pepper shreds

   

8. 8 At this time, add salt + oyster sauce + five-spice powder + chicken essence + light soy sauce to season and serve

   

9. 9 Load

   

10. 10 The color is also beautiful

    

11. 11 Please try the home-style stir-fry

    

12. 12 Finished product.