Nut two-color glutinous rice cake

Overview

I’m going to meet my bestie tomorrow, and it’s so sweet to say ~ I’ve been meeting my bestie once or twice every year since I graduated from high school, so I got excited all night and prepared some delicious food for the two of us to get together ~

Tags

• snacks
• zhejiang cuisine
• children
• afternoon tea
• dinner with friends
• alkaline surface
• black rice
• brown sugar
• glutinous rice
• mung beans
• nuts
• red beans
• white sesame
• white sugar
• black sesame

Ingredients

Steps

1. 1 Wash the mung beans, put them into the rice cooker, and add 200ml of water.

   

2. 2 Put a piece of white sugar.

   

3. 3 Select [Cook Porridge].

   

4. 4 Cook the mung beans.

   

5. 5 Take it out and let it cool.

   

6. 6 Soak the red beans one night in advance. Put the beans in a rice cooker and add a little alkaline noodles and brown sugar.

   

7. 7 Select [Cook Porridge].

   

8. 8 Take out the cooked beans.

   

9. 9 Soak black rice and glutinous rice overnight.

   

10. 10 Put the glutinous rice into the rice cooker and add 60ml of water.

    

11. 11 Select [Cooking].

    

12. 12 Take out the cooked glutinous rice and let cool.

    

13. 13 Put the black rice into the rice cooker and add 60ml of water.

    

14. 14 Select [Cooking].

    

15. 15 Take out the cooked black rice and let cool.

    

16. 16 Get the nuts ready. I have walnuts, almonds, pine nuts, pistachios and melon seeds in it, and they have been roasted in the oven for a while.

    

17. 17 Take a mold, dip it in some water, spread a layer of glutinous rice, a layer of beans, add some chopped nuts, and then spread a layer of glutinous rice.

    

18. 18 Finally sprinkle some black and white sesame seeds for decoration.

    

19. 19 Let’s eat~

    

20. 20 Give it to my dear girl~

    

21. 21 O(∩_∩)O haha~