Peanut stewed chicken feet

Overview

Autumn is here, the weather is hot and cold, and it gets really cold in the morning and evening, so you need to take supplements at the right time. In recent days, I have started to stew a few chicken feet for myself, or add some vegetables, or fresh peanuts in autumn, eat the meat and drink the soup. One stew is just enough to make my stomach full and moist.

Tags

• soups
• soup
• fujian cuisine
• old man
• late night snack
• dinner with friends
• winter recipes
• chicken feet
• cooking wine
• fresh flowers
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare chicken feet and fresh autumn peanuts.

   

2. 2 Peel the peanuts.

   

3. 3 Trim the nails off the chicken feet.

   

4. 4 Cut the chicken feet into small pieces.

   

5. 5 Put the chicken feet into a pot of cold water, add cooking wine and ginger slices and bring to a boil over high heat, then turn off the heat after the water is boiled.

   

6. 6 Take out the cooked chicken feet and wash them.

   

7. 7 Refill the pot with water, add the chicken feet, and add the peanuts.

   

8. 8 Add appropriate amount of star anise.

   

9. 9 Add appropriate amount of peppercorns.

   

10. 10 Add bay leaves and cinnamon.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Bring to a boil over high heat, then reduce to medium-low heat and simmer until the peanuts are crispy and the chicken feet are cooked to your liking.

    

13. 13 Serve on a plate.