Assorted fried rice

Overview

Varied rice, a meal for one person

Tags

• staple food
• home cooking
• chicken essence
• corn oil
• egg
• light soy sauce
• old soy sauce
• peas
• rice
• sausage
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and dice carrots, green peppers, and red peppers, dice sausages, and wash peas. Blanch carrots and peas in boiling water, add oil to the wok, crack in an egg, and fry into egg chunks

   

2. 2 Pour in the rice, stir-fry the rice grains over high heat, add light soy sauce and dark soy sauce to evenly color, then add diced carrots, peas, and diced sausage and stir-fry for 1 minute

   

3. 3 Finally, add diced green and red pepper and stir-fry, add salt and chicken essence, season evenly, and serve