Bean skin mixed with cucumber
Overview
A refreshing summer side dish that feels cool in your mouth and makes you feel comfortable all over. This tofu skin was brought to me by my mother during the Chinese New Year. I think of my mother and my heart warms. Everyone must have a mother when they are young, and a child with a mother is like a treasure. Hehe, I wish my mother good health forever!
Tags
Ingredients
Steps
-
Soak the tofu skin until soft and cut into shreds
-
Cucumber slices
-
Prepare minced garlic
-
Use sesame oil to release the sesame paste, sprinkle with minced garlic, stir in light soy sauce, vinegar, and a little sugar
-
It’s best to add a spoonful of spicy oil