Curry Potato Chicken Rice

Overview

When the richness of curry meets the softness of rice, what kind of sparks will be created? Is it the shyness of confessing for the first time? Or is it the calmness of two people being happy? Or is it the intensity of meeting each other late? The answer is here. Monday is a day that most office workers hate. Because the indulgence of the previous weekend has not faded away, they have to enter the intense work. Looking at the calendar, the next weekend is so far away. Thinking about it, it seems like there is no hope for life. Fortunately, the editor has a unique secret recipe - curry potato chicken rice, which can help the editor successfully survive the tribulation. What about the thirty-six wild fires and the nine thunders. In the face of the strong curry and the soft fragrance of the rice, everything is just a paper tiger. Allow the editor to have fun~~~

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• broccoli
• chicken breast
• cooking wine
• curry
• onions
• potatoes
• rice
• starch
• black sesame
• carrot
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into pieces, add a small amount of cooking wine, a little starch and marinate for a while; cut potatoes and carrots into cubes, slice onions, and broccoli florets, wash and set aside

   

2. 2 Put oil in the pot, stir-fry the marinated chicken for a while until it changes color, then add the prepared side dishes potatoes, onions, and carrots, stir-fry twice, add water, just cover the ingredients, and cook for a while (this step is mainly to boil the potatoes)

   

3. 3 After the potatoes can be poked with chopsticks, add the curry cubes and broccoli. Note that adding curry tends to stick to the pan, so it is best to stir constantly. Since curry is inherently flavorful, you can add an appropriate amount of salt according to your own taste

   

4. 4 When the soup is almost gone, pour it out onto a plate and serve with a bowl of steamed eggs, Sonic~~~~