Pumpkin, red date and raisin milk-flavored steamed cake

Pumpkin, red date and raisin milk-flavored steamed cake

Overview

Little babies always want to eat sweets, so mothers have to spend ❤️thinking on it and divert their attention with delicious food. There is not a single grain of sugar in this recipe, because pumpkin, red dates and raisins themselves contain fructose, and the raisins are a bit sour after being steamed, giving them a rich taste. Share it with 👪😃

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Ingredients

Steps

  1. Peel and cut the pumpkin into cubes, then microwave on high heat for 10 minutes

    Pumpkin, red date and raisin milk-flavored steamed cake step 1

  2. Add appropriate amount of water to the cooked pumpkin and put it into a food processor and puree it into puree (you can mash it directly if you don’t need a food processor). After cooling, add milk powder and yeast and mix well

    Pumpkin, red date and raisin milk-flavored steamed cake step 2

  3. Add flour and stir to form a wet dough or batter (if it is too dry, you can add a small amount of water to adjust)

    Pumpkin, red date and raisin milk-flavored steamed cake step 3

  4. Cover with plastic wrap and leave to ferment in a warm place until doubled in size

    Pumpkin, red date and raisin milk-flavored steamed cake step 4

  5. After fermentation, add red dates and raisins and stir evenly

    Pumpkin, red date and raisin milk-flavored steamed cake step 5

  6. Leave it for 5 minutes, then steam in boiling water for 30 minutes

    Pumpkin, red date and raisin milk-flavored steamed cake step 6

  7. The finished product looks good! 😊If you want to eat, act quickly!

    Pumpkin, red date and raisin milk-flavored steamed cake step 7