〖Crystal powder from minced meat〗----A different kind of "ants climbing the tree"

Overview

This dish is the most common dish, and its most popular name is Ants Climbing a Tree. When I was little, my mother often made it for me. Later, I often made it myself. After I got married, my husband didn’t like to eat vermicelli. He said he was tired of eating it since he was a child, so he rarely made it. Occasionally, he made it when people came over. In fact, secretly, I really miss the taste of this dish. This time, I modified the seasoning and used my own chopped chili peppers. The taste is slightly different from the past. Because I like chopped chili peppers and garlic moss, after adding the garlic moss, it has a strong garlic aroma. It feels even better than before.

Tags

• hot dishes
• home cooking
• chicken powder
• chopped pepper
• cooking wine
• five spice powder
• garlic
• light soy sauce
• onions
• pork stuffing
• red meat pepper
• sweet potato flour
• garlic moss
• ginger

Ingredients

Steps

1. 1 Chop the pork into mince and set aside.

   

2. 2 Chop onions and garlic and set aside.

   

3. 3 Soak the vermicelli in cold water in advance and set aside.

   

4. 4 Wash appropriate amount of garlic and cut into small pieces.

   

5. 5 Add oil to the wok, add onion and garlic and stir-fry.

   

6. 6 Add the minced meat and stir-fry quickly to spread. After the minced meat changes color, add light soy sauce, cooking wine, and five-spice powder and stir-fry until fragrant.

   

7. 7 Put the vermicelli into the pot, add appropriate amount of chopped pepper and stir-fry over low heat. (High heat can easily burn the pot)

   

8. 8 Stir-fry the vermicelli and minced meat until evenly flavored.

   

9. 9 Add the red pepper prepared in advance and continue to stir-fry.

   

10. 10 Add light soy sauce and stir-fry evenly. Add garlic and stir-fry. Finally, add chicken powder and serve.