Sauced pork trotters

Overview

How to cook Sauced pork trotters at home

Remove the hair from the raw pig's trotters, wash them and blanch them in water.
Prepare accessories.
Add water to the pot and add ingredients.
Add the pig's trotters and bring to a boil over high heat, then simmer over low heat for 2 hours until soft.
It's easy to insert it with chopsticks and that's it.
Once cool, break it open and eat directly.
Finished product.