Pumpkin pie

Overview

Sweet and soft, with a hint of taro flavor, it is simple to make and is a great breakfast or afternoon tea snack.

Peel taro-flavored pumpkin.
Cut into thin slices, place on a plate, and steam in a steamer.
Steam and take out.
Press into puree.
Add glutinous rice flour in small amounts and mix well to form a dough.
As shown in the picture, the dough is ready.
Prepare some glutinous rice flour and black/white sesame seeds.
Dip your hands in some oil to prevent sticking, take a small piece of dough and roll it into a ball.
Then press into cakes.
Sprinkle some white sesame seeds and some black sesame seeds on the other side, just do as you like.
Heat a non-stick pan and add a little oil.
Fry the pumpkin pie over low heat.
Flip and cook the other side for about 2-3 minutes.
It needs to be turned frequently and fried until both sides are golden brown.
As shown in the picture. Done.
Finished product picture.
Finished product picture.