Garlic prawns

Overview

Cut open the backs of the shrimp and add the prepared garlic paste. This will make the steaming taste even better. The fresh and sweet shrimp meat has a strong garlic flavor.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• fresh shrimp
• light soy sauce
• onions
• oyster sauce
• peanut oil
• sesame oil
• ginger
• minced garlic

Ingredients

Steps

1. 1 Ingredients in the picture: 6 large shrimps, appropriate amount of garlic and ginger

   

2. 2 Peel the garlic and chop into minced garlic, cut the ginger into shreds

   

3. 3 Take a small bowl, add minced garlic, add a little light soy sauce, oyster sauce, sesame oil, and peanut oil and shake well. No need to add salt

   

4. 4 After washing the shrimp, cut open the back of the shrimp and remove the intestines. And make several cuts across the shrimp meat. Do not cut off the connection between the head and the body of the shrimp

   

5. 5 Arrange the prepared shrimps evenly on the plate

   

6. 6 Put the prepared minced garlic on each shrimp body, and spread an appropriate amount of shredded ginger

   

7. 7 Place the plate in a pot of boiling water, cover it, and steam over high heat for four minutes. This is already steamed

   

8. 8 After steaming, take it out, remove the shredded ginger, and sprinkle with a little chopped green onion. I ate one and thought it would look better if I put five of them together