Braised pork belly with soybeans
Overview
Soybeans are rich in protein and also contain a variety of essential amino acids, which play an important nutritional role in human tissue cells and can also improve human immune function. Pork belly is fat and lean, and the meat is tender. It can be used in a variety of cooking methods. This dish uses pork belly and soybeans as the main ingredients. After cooking, the oil in the pork belly is just absorbed by the soybeans, and the taste is very good
Tags
Ingredients
Steps
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Soak the soybeans in hot water three hours in advance
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Cut the ginger into small slices, rinse the star anise and cinnamon with water, rinse the dried chili pepper with water and cut into sections
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Pork belly cut into cubes
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Heat some oil in the pan, fry the pork belly over low heat until the surface is slightly brown
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Then add ginger, star anise and cinnamon and stir-fry until fragrant
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Then add an appropriate amount of light soy sauce and dark soy sauce and stir-fry until colored
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Put the soaked soybeans into a pot, add an appropriate amount of water, bring the soup in the pot to a boil, turn to low heat and simmer with the lid on for half an hour
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Finally, add water to reduce the juice, add salt and chicken powder to enhance the flavor
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Finished product pictures
