Smiling Potato Pancakes
Overview
A look that children love so much, it makes people feel happy when they look at it. Every time in the process of making it, watching it take shape little by little, the eyes and mouth appear little by little, and finally create a little cutie, I feel quite satisfied. I have made this smiling potato pancake several times before, but it didn’t have a good image after it was made. After frying, it will become soft after being left for a while, and a lot of starch needs to be added during production, otherwise it will not be easy to shape. This time, I added glutinous rice flour. Because of the unique stickiness of glutinous rice flour, the finished product is very beautiful and always maintains a great taste. What are you waiting for? Come and give it a try and let innocence
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Ingredients
Steps
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Prepare cooked baby potatoes.
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Peel the small potatoes and mash them into puree.
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Add glutinous rice flour and starch.
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Add appropriate amount of salt, sugar and white pepper.
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Let it rise for about 20 minutes. , if it is dry, please add an appropriate amount of water, otherwise, add an appropriate amount of glutinous rice flour.
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Roll out into about 3 mm slices.
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Press it out with a round mold. (I used a fermented bean curd lid, haha)
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Use the thick end of a chopstick to press out two eyes.
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Use the handle of a spoon to mark out the mouth (this does not need to be completely marked)
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Coat the made smiley face cake with flour and stir in the excess.
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Heat the oil pan until it is 70% hot, and add the potato cakes one by one.
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Keep frying over medium heat and turn over in time.
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Remove the fried potato pancakes and drain the oil.
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Or add tomato sauce for better taste.
