A very versatile sauce - Italian pizza sauce

Overview

Everyone likes to eat pizza. In fact, a delicious pizza is all about freshness. In addition to the ingredients, you also need to make the sauce that you can eat and add enough cheese. It is very tempting when you think about it. There are bottles of this sauce sold in supermarkets outside, but it is expensive and far less delicious and fresh than what you make yourself. I believe everyone knows that Italian pizza sauce can be used not only with baked pizza, but also with pasta. It is a very versatile sauce. Some students will use ketchup instead for convenience, but the ketchup has no other taste except sourness, so it is better to stir-fry it yourself.

Tags

• baking
• snacks
• hot dishes
• foreign cuisine
• autumn recipes
• fast food
• lunch
• cracked black pepper
• italian mixed spices
• minced onions
• olive oil
• sugar
• minced garlic
• salt
• tomato sauce
• tomatoes
• water

Ingredients

Steps

1. 1 Heat olive oil in a pan and add minced garlic.

   

2. 2 Add onions and saute until fragrant.

   

3. 3 Add chopped tomatoes and stir-fry (you can peel the tomatoes if you want it to taste better).

   

4. 4 Add tomato sauce.

   

5. 5 Then add water and fry for another 5 minutes.

   

6. 6 When the water evaporates and the sauce thickens, add sugar.

   

7. 7 Add salt.

   

8. 8 Add black pepper again.

   

9. 9 Finally, add the Italian mixed spices, mix well, and the soup is thickened and ready to be served.