Braised carp

Overview

How to cook Braised carp at home

First, marinate the carp with salt. Cut the back of the carp and add onion and ginger
Leave it in the refrigerator for a day. Take it out and rinse it to remove the water.
Prepare for conditioning. As shown in the picture.
Dry the pan and add cooking oil. Fry until both sides are shimmering. Be careful of sticking. Shake the pan.
Add the seasonings and fry. Sprinkle with vinegar and a little soy sauce. Add bean paste and a little water and cook for a while. Turn and cook on both sides.
Wait until the flavor is absorbed. You can add a little shredded green onion before serving. Arrange on a plate. The fragrant braised wild carp is ready.