Stir-fried shrimp with cabbage and fungus

Overview

Slightly spicy, salty and delicious, rich in nutrients 😋

Soak the fungus in hair and wash it.
Slide a bag of shrimps.
Bring an appropriate amount of water to a boil in the pot, squeeze in the shrimp and cook until they turn red.
Remove and set aside.
Wash the cabbage cleanly and cut into two-finger length pieces.
Bring an appropriate amount of water to a boil in a pot, blanch the cabbage and take it out.
Heat an appropriate amount of oil in a pot, stir-fry onion, ginger, dried red pepper segments, and peppercorns until fragrant.
Add the fungus and Chinese cabbage and stir-fry twice.
Slide in the shrimp.
Appropriate amount of salt and light soy sauce to taste.
Stir well, turn off heat and serve.
Finished product.
Finished product.