Steamed stuffed eggplant

Overview

This dish is also called eggplant pot in Tianjin. It’s a quick home-cooked meal. Usually, rice is steamed, eggplant pots are steamed, and a bowl of egg custard is steamed, all in one pot. Effortless home-cooked meals.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• msg
• onions
• oyster sauce
• pork stuffing
• round eggplant
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Peel the round eggplant and cut in half. Then cut into pieces with razor blades. Don't cut off. Add salt to remove the moisture.

   

3. 3 Squeeze out the water from the eggplants and set aside.

   

4. 4 Add minced onion and ginger, soy sauce, oyster sauce, sesame oil and MSG to the pork filling.

   

5. 5 Mix the pork filling and set aside.

   

6. 6 Prepare the eggplant and put pork stuffing between each slice. Put in a steamer and steam until cooked.

   

7. 7 Add cold oil to the pan and fry the peppercorn oil.

   

8. 8 Sprinkle minced garlic on the steamed eggplant and pour hot pepper oil over it.

   

9. 9 Steamed Stuffed Eggplant.