Pandomi Toast

Overview

How to cook Pandomi Toast at home

Tags

• baking
• children
• afternoon tea
• toast
• butter
• high gluten flour
• lard
• milk powder
• sugar
• yeast
• ice water
• salt

Ingredients

Steps

1. 1 grams of high-gluten flour, 195 grams of ice water (add 2/3 of the water first, and increase or decrease the remaining 1/3 as appropriate), 24 grams of sugar, 5.4 grams of salt, 12 grams of milk powder, 3.6 grams of yeast, 15 grams of lard, and 15 grams of butter. Put the ingredients except butter into a bread bucket.

   

2. 2 Start the dough kneading program. After the first program is completed, knead the dough until the surface is slightly smooth and check the gluten expansion.

   

3. 3 Add softened butter and lard, start the dough mixing process again, and finish the dough mixing process.

   

4. 4 Take a piece of dough again and slowly stretch it out. At this time, the dough can pull away a tough film. Poke it with your fingers. The edge of the hole will be smooth. The dough is now ready.

   

5. 5 Ferment until 2 to 2.5 times in size

   

6. 6 Take out the dough and drain the air. Divide into three parts, round and let rest for 15 minutes

   

7. 7 Roll it out and roll it from top to bottom

   

8. 8 Roll it out again and roll it up

   

9. 9 Place it in the mold and ferment until it is eighty percent full, then place it in the oven for baking.

   

10. 10 Preheat the oven to 220 degrees and bake the lower rack over high and low heat for 40 minutes