Stir-fried broad beans and leeks

Overview

In pursuit of the taste of childhood, stir-fried broad beans and leeks in spring was a must-eat side dish when we were children.

Tags

• hot dishes
• home cooking
• spring recipes
• chives
• edible oil
• edible salt
• garlic cloves
• sesame oil
• broad beans
• red pepper

Ingredients

Steps

1. 1 Prepare the above ingredients, peel the broad beans and cut the peppers into sections.

   

2. 2 Wash the leeks and cut into sections, crush the garlic cloves and set aside.

   

3. 3 After the water in the pot is boiled, add a little salt and boil the broad beans for about 3-5 minutes.

   

4. 4 Add garlic cloves to the pan.

   

5. 5 Add broad beans and red pepper and stir-fry for a while.

   

6. 6 Add the leeks and stir-fry quickly until cooked through. Add a small amount of salt and sesame oil to taste and turn off the heat.

   

7. 7 A simple home-cooked dish from childhood is ready.