Shredded cabbage fried pancakes

Overview

This is not a dish, nor can it be called a complete staple food, but it is as simple and delicious as egg fried rice. It can solve the dinner problem in 10 minutes.

Tags

• staple food
• home cooking
• biscuits
• cabbage
• coriander
• egg
• garlic cloves
• ginger powder
• light soy sauce
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash and shred the cabbage, mince the garlic cloves, cut the coriander into small pieces, and mince the ginger and set aside.

   

2. 2 Beat 2 eggs, add cooking wine and a small spoonful of boiled water, stir and set aside. 250g biscuit shreds set aside.

   

3. 3 After heating the pan, add an appropriate amount of salad oil and eggs. After solidification, break it into small pieces with a spatula and scoop it out for later use.

   

4. 4 Made it again, add a little salad oil, sauté the minced ginger until fragrant, add shredded cabbage and stir-fry, add appropriate amount of light soy sauce and salt. Stir-fry for 1 minute. Pour in the pancake shreds and continue to stir-fry.

   

5. 5 Add the chopped eggs, stir-fry until the minced garlic is added and stir-fry, then add sesame oil and coriander before serving.

   

6. 6 This is a 10-minute quick dish. Add some vinegar or chili oil according to your personal taste, and it will taste better.