Egg dumplings

Overview

How to cook Egg dumplings at home

Add an appropriate amount of salt, chicken essence, and a tablespoon of water starch to the eggs and mix well. Add mushrooms, green onions, and ginger to the minced meat and chop into pieces. Add light soy sauce, salt, and chicken essence and mix well
Heat the pot over low heat, use two tablespoons of egg liquid to form a round cake, quickly add the fillings, fold the egg skin and press the joint tightly
Steam for ten minutes and it’s ready
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