Stir-fried Pork Slices with Yanghe

Overview

Lotus contains a variety of amino acids, protein, and rich fiber, and has high medicinal value. Can be served cold or hot or stir-fried.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• foreign lotus
• garlic
• green onions
• light soy sauce
• oil
• sliced meat
• sugar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Food preparation,

   

2. 2 Cut and set aside,

   

3. 3 Heat oil in a pan, add ginger and garlic,

   

4. 4 Stir it over low heat,

   

5. 5 Add the meat slices and stir-fry quickly,

   

6. 6 Add green and red peppers, green onions and stir-fry in turn,

   

7. 7 Add cooking wine, salt, light soy sauce,

   

8. 8 Finally, pour in the yam and stir-fry over high heat, add sugar to make it fresh and quickly remove from the pan,

   

9. 9 Plate.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures