Chives and fresh meat dumplings
Overview
How to cook Chives and fresh meat dumplings at home
Tags
Ingredients
Steps
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Let the kneaded dough rise for 10 minutes.
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Add the ingredients to the meat filling and stir evenly.
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Add leeks and mix well.
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Roll out the dough.
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Add filling.
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Wrap into your favorite dumpling shape.
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Some are wrapped.
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Bring the water to a boil, add the dumplings and bring to a boil, then tap cold water twice in the middle and boil again.
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Finished product.
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Delicious.