Steamed bream

Overview

As a common ingredient on the table, fish can be eaten in various ways. Today I will recommend you a way to make steamed bream. It tastes delicious and not fishy, just like the one in restaurants.

Tags

• hot dishes
• home cooking
• quick dishes
• bream
• chicken essence
• cooking wine
• doubanjiang
• garlic
• green onions
• oyster sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the ingredients first and set them aside.

   

2. 2 When you buy bream at the market, you can ask the boss to handle the fish, clean it after taking it home, and then process the bream. Marinate the fish with some salt for about 5 minutes and then plate it. Put some ginger slices on the fish and pour some cooking wine on it.

   

3. 3 Boil water in a pot, put the plated fish into the pot and steam it for about 10 minutes. When steaming, there will be a lot of steamed fish soup on the plate. We need to pour out this soup, then remove the fish from the pot and set it aside.

   

4. 4 Heat oil in a pot. When the oil is 30% hot, add the ingredients and add the bean paste into the pot and stir-fry until fragrant. Then add an appropriate amount of stock (water is also acceptable) and bring the soup to a boil.

   

5. 5 After the soup is ready, we pour it on the steamed fish, sprinkle with chopped green onion and you're done. This simple and delicious steamed bream dish is ready! !