Pan-fried sweet potatoes

Overview

I have always liked eating roasted sweet potatoes, which are warm and sweet, and my mouth watering just thinking about them. But it takes too long to bake them in the oven. Besides, you can’t finish them all after baking them. Baking them once or twice is not enough to consume electricity and time. Last year, my son wanted to eat roasted sweet potatoes, but it was very cold that day. I couldn’t find any after looking around, so I bought a few raw ones and made them myself. When I had an idea, I cut them into thick slices and used an electric baking pan to finish them. Haha, my sweet potatoes were cooked in a few minutes. They were so fragrant that my son ate them with great joy! I have never bought roasted sweet potatoes since then. This method saves time, effort and is hygienic. It is well worth a try!

Tags

• snacks
• home cooking
• children
• afternoon tea
• summer recipes
• sweet potato
• vegetable oil

Ingredients

Steps

1. 1 Wash the sweet potatoes and cut off both ends

   

2. 2 Cut into slices about 1 cm with a diagonal knife

   

3. 3 Brush the electric baking pan with oil and preheat both sides

   

4. 4 Add the sweet potato slices and close the lid

   

5. 5 Flip half way through and fry until both sides are golden brown and the sweet potatoes are slightly soft

   

6. 6 Sweet and noodles, short time consumption

   

7. 7 The flavor of roasted sweet potatoes comes out so quickly, it’s well worth a try