Fried meatballs

Overview

How to cook Fried meatballs at home

Tags

• hot dishes
• chicken essence
• cooking wine
• cornstarch
• egg
• ginger
• light soy sauce
• mushrooms
• oil
• old soy sauce
• oyster sauce
• pork
• white sugar
• carrot
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Chop the fat and lean meat into fillings (about three fat and seven lean is enough), two or three mushrooms, a small section of carrot, and finely chop the onions and ginger. The ingredients can be adjusted according to the amount you want to eat.

   

2. 2 Pour the above ingredients into a large bowl, add a little salt, chicken essence, pepper, light and dark soy sauce, cooking wine, white sugar, and a little cornstarch and mix well. Seasoning can be adjusted according to personal taste.

   

3. 3 Place the filling in the refrigerator for about ten minutes. Crack an egg into a bowl and stir evenly. After refrigerating, roll the meat filling into a round ball with your hands. For each round, you can put the meat filling in the palm of your hand and beat it a few times, and then wrap it with a layer of egg liquid.

   

4. 4 After making the balls one by one, I placed them on oil paper.

   

5. 5 Heat a clean pan, add oil and heat until it is 60% hot. Put the meatballs into the pan one by one, fry over low heat.

   

6. 6 After one side is browned, flip with chopsticks so that all sides of the dumplings are fried evenly.

   

7. 7 After the meatballs are fried evenly, take them out to control the oil, and eat them while they are hot. They are very delicious. It can also be reused for braise.