Black pepper fried pork strips
Overview
Today, when I was feeding my turtle son meat, I suddenly felt like eating meat, so I fried some meat for lunch. It was very casual.
Tags
Ingredients
Steps
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Cut the meat into strips. The poster thinks that he cut it a bit thinly. Please watch and cut it.
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Now add the seasonings~ As for the amount, it depends on your taste. I like peppery flavor so I put more pepper. After that, put the meat in the refrigerator for about half an hour. It will taste better after marinating.
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Take an egg white
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Because the original poster was cunning, I deleted the photo of the cornstarch-coated part. I'm also very sorry. The specific steps are to first coat the meat in cornstarch, then dip it in egg white, and then coat it in another layer of cornstarch (of course it would be best if you use bread crumbs for the second coating)
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After wrapping, you can fry it. Put one in to test the temperature.
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When the temperature is enough, put it in together. Turn down the heat a little. When it becomes hard, take it out and fry it after a while.
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Then put it down and fry it. The poster's mobile phone is not very good. In fact, the meat will be slightly golden. Then turn to high heat and take it out immediately.
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La la la, then the meat is fried, fragrant and crispy, which is the most lovely thing.
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Because you will never be full with such a small amount of food for lunch, mix it with a salad. By the way, I used the remaining oil to fry the egg yolks as well. I am really a thrifty boy.
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Serve with some bread rims, oh, I like to eat bread rims and crusts the most, feel free to eat as you like.
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Finally, sprinkle some pepper and cut a small pointed green pepper, which is also very fragrant~
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Pair it with a beer and your day will be wonderful. (The plate is a bit ugly =A=)
