Chicken drumsticks with scallion oil

Overview

The [Chicken Legs with Scallion Oil] introduced today is a very simple and delicious dish. The preparation method is simple and quick, even a novice in the kitchen can do it easily. Although this dish is simple to make, it tastes great. As the hot peppercorn oil is poured over the chopped green onions, the whole house is filled with the aroma of green onions and meat. . . . .

Tags

• cold dishes
• chinese banquet
• quick dishes
• chicken legs
• chives
• edible oil
• sesame oil
• steamed fish with soy sauce
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Main ingredients: chicken legs, chives, ginger, pepper

   

2. 2 Chop some of the chives into knots and mince some, and cut the ginger into large pieces.

   

3. 3 Put the chicken legs in a pot under cold water, add green onions, ginger slices, peppercorns, add 1 teaspoon of cooking wine and bring to a boil over high heat, then reduce to medium to low heat.

   

4. 4 Cook over medium-low heat for about ten minutes, turn off the heat, do not uncover the lid, and then simmer for about 10 minutes

   

5. 5 Take out the stewed chicken legs and tear them into small pieces

   

6. 6 Add steamed fish soy sauce

   

7. 7 Add chopped green onions

   

8. 8 Put 2 teaspoons of cooking oil and 1 teaspoon of sesame oil in the pot, add peppercorns and fry over low heat until fragrant

   

9. 9 After frying until fragrant, remove the peppercorns and pour hot oil over the chopped green onions.

   

10. 10 Finished product!

    

11. 11 Finished product!