Minced Pork and Sour Cowpeas

Minced Pork and Sour Cowpeas

Overview

In the hot summer, people lose their appetite. A bowl of spicy and sour pork minced sour cowpeas will definitely whet your appetite. The simple version of sour cowpea is easy to make, convenient and tastes good. If you like it, try it!

Tags

Ingredients

Steps

  1. handful of fresh cowpeas, washed, drained and set aside

    Minced Pork and Sour Cowpeas step 1

  2. Add an appropriate amount of water to the pot, add dried red pepper, Sichuan peppercorns, star anise, and appropriate amount of salt, bring to a boil, and let cool.

    Minced Pork and Sour Cowpeas step 2

  3. Cut the beans into small cubes and place them in a water-free and oil-free glass bowl. Add cold boiling water, add 1 teaspoon of white wine, and close the lid.

    Minced Pork and Sour Cowpeas step 3

  4. The pickled cowpeas change color and have a sour taste.

    Minced Pork and Sour Cowpeas step 4

  5. Take out the sour cowpeas, squeeze out the water and set aside.

    Minced Pork and Sour Cowpeas step 5

  6. Chop the bean paste, mince the garlic, chop the chives, and season half a bowl of minced meat.

    Minced Pork and Sour Cowpeas step 6

  7. Heat the wok, add salad oil, add minced meat to the hot oil, and stir-fry evenly.

    Minced Pork and Sour Cowpeas step 7

  8. Stir-fry until the minced meat changes color, add bean paste and stir-fry over low heat.

    Minced Pork and Sour Cowpeas step 8

  9. Stir-fry until the aroma of the bean paste comes out and the red oil separates. Add the sour cowpea and stir-fry evenly.

    Minced Pork and Sour Cowpeas step 9

  10. Add minced garlic and chopped chives and stir-fry evenly.

    Minced Pork and Sour Cowpeas step 10

  11. Fried minced meat and sour cowpea.

    Minced Pork and Sour Cowpeas step 11

  12. Finished product picture.

    Minced Pork and Sour Cowpeas step 12