Sautéed Zucchini and Mushrooms

Overview

How to cook Sautéed Zucchini and Mushrooms at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• garlic
• ham sausage
• light soy sauce
• mushrooms
• onions
• thirteen incense
• zucchini
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice mushrooms, cut zucchini into thin strips, cut ham into thin strips, put on a plate and set aside~

   

3. 3 Cut some green and red peppers and set aside, shred the ginger, slice the garlic, and cut the green onions into thin rings and set aside~

   

4. 4 Add an appropriate amount of peanut oil to the pot, heat it up, add onions, ginger and garlic and stir-fry until fragrant (you can also add small red peppers, but I didn’t add them because the green peppers I bought this time are very spicy) ~

   

5. 5 First add the mushrooms and stir-fry~

   

6. 6 After the mushrooms are soft, add the zucchini and ham sausage and stir-fry. Add appropriate amount of salt and light soy sauce~

   

7. 7 After stir-frying for a few times, add a little water to speed up the cooking of the vegetables, haha~

   

8. 8 After two or three minutes, 8 of the vegetables are ripe. Add shredded green and red peppers and thirteen spices and stir-fry to reduce the juice~

   

9. 9 Plate, plate! Haha~