[Braised beans with soy sauce]------Home-cooked taste is the best

Overview

How to cook [Braised beans with soy sauce]------Home-cooked taste is the best at home

Tags

• hot dishes
• summer recipes
• aniseed
• beans
• cooking wine
• doubanjiang
• old soy sauce
• onions
• pork belly
• ginger

Ingredients

Steps

1. 1 Wash and break the beans into small pieces and put them into the pot (without adding oil) and stir-fry over medium heat to remove the water

   

2. 2 Set aside wilted beans

   

3. 3 Cut the pork belly into small pieces and set aside the onion, ginger and aniseed

   

4. 4 Put a small amount of oil in the pot, add pork belly, stir-fry until it changes color, and stir-fry out the fat

   

5. 5 Add onions, ginger and aniseed and stir-fry until fragrant, add dark soy sauce, cooking wine, and bean paste (the amount depends on the amount of beans)

   

6. 6 Add the beans and stir-fry for a while, allowing the beans to absorb the oil

   

7. 7 Add water until the beans are just covered

   

8. 8 Reduce the juice over high heat (leave a little juice), add minced garlic (a larger amount) and stir-fry for a few times until the garlic becomes fragrant and turn off the heat