Laohuo’s delicious soup: lotus root, kelp and large bone soup

Overview

How to cook Laohuo’s delicious soup: lotus root, kelp and large bone soup at home

grams of kelp section, cleaned and set aside.
250g lotus root, peeled, cut into hob pieces and set aside.
grams of pork ribs, washed, put into a pot with cold water, add ginger slices, and blanch green onions.
After blanching, rinse repeatedly with warm water to remove surface grease and scum and set aside.
Heat a little oil in a wok, add the tube bones and fry until the surface is slightly yellow, then remove.
Take a large casserole, add lotus root, kelp, tube bone and wolfberry, add appropriate amount of water and drop in a little white vinegar.
After the fire boils, turn to low heat and simmer for 30 minutes. Add salt and sugar, and continue to simmer on low heat for about 40 minutes.
Place in a bowl, sprinkle with chopped green onions and serve.
Finished product pictures