Whole wheat pork and fungus pie

Whole wheat pork and fungus pie

Overview

The whole wheat pie I made before was made by making buns after mixing the dough, and then frying it in a pan over low heat. Many friends said they didn’t know how to roll the crust. This time we will make a pie without rolling the crust. It is just as delicious ~

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Ingredients

Steps

  1. Prepare the ingredients as shown in the picture. Soak the fungus in advance and soak the shrimp in boiling water for 5 minutes. Use a meat blender to puree the meat. Chop the fungus, chop the shrimp, and cut off the cabbage leaves and chop them into small pieces

    Whole wheat pork and fungus pie step 1

  2. Mince ginger and garlic

    Whole wheat pork and fungus pie step 2

  3. Add minced ginger and garlic to the filling, add an appropriate amount of salt, light soy sauce, black pepper, sesame oil, and mix all the seasonings well

    Whole wheat pork and fungus pie step 3

  4. Use chopsticks to stir in one direction and marinate for 15~20 minutes

    Whole wheat pork and fungus pie step 4

  5. Take 60g of whole wheat flour and 60g of warm water (whole wheat flour can be replaced with ordinary flour, and the water can be increased or decreased by about 10g according to the water absorption of the flour)

    Whole wheat pork and fungus pie step 5

  6. Slowly pour warm water into the whole wheat flour, and use chopsticks to stir in one direction until the flour is mixed into a dough, which will be very soft and soft.

    Whole wheat pork and fungus pie step 6

  7. Grease the chopping board and oil your hands, move the dough to the board, divide it into 2 portions, and flatten the dough with the palm of your hand (you can use a rolling pin if you need to make more, but I’m busy, so I just made 2 small cakes, so I pressed them with my hands)

    Whole wheat pork and fungus pie step 7

  8. Wrap in fillings

    Whole wheat pork and fungus pie step 8

  9. Hold the edges of the pie crust upward to cover all the fillings, then press lightly

    Whole wheat pork and fungus pie step 9

  10. Brush the pan with oil, put the prepared pie in, turn it over medium-low heat, wait until it is slightly set, turn it over, cover the pan, and wait for about 3-5 minutes, then turn it over for another 3-5 minutes, until both sides are yellow and bright, and it is done

    Whole wheat pork and fungus pie step 10

  11. Complete

    Whole wheat pork and fungus pie step 11

  12. Thin skin with many dimples

    Whole wheat pork and fungus pie step 12