Jackfruit pie

Overview

Jackfruit is produced in tropical forests and river banks in Southeast Asia, as well as in Fujian, Taiwan, Guangdong, Guangxi, Hainan and other places in China. Its pulp contains sugar, organic acids, vitamin C, calcium, phosphorus, iron, potassium, bromelain and other ingredients. Eating it has the effects of quenching thirst, clearing breasts, and replenishing qi. Its seeds are rich in starch and can also be cooked. The pie that Sister Xin made for you today only took the pulp of the jackfruit, the core (seeds) inside, and baked it directly on the side. Because the pulp was given by the neighbor sister, the amount of ingredients cannot be given to you. I can’t give you a very accurate number. Just follow the steps and learn step by step.

Tags

• snacks
• afternoon tea
• students
• glutinous rice flour
• jackfruit with core
• milk powder

Ingredients

Steps

1. 1 Remove the pulp from the jackfruit and chop it with a kitchen knife. If you want it to taste better, chop it with a kitchen knife. If you want it to be done quickly, you can also use a machine to chop it.

   

2. 2 Rinse the core with clean water and put it in a pan until cooked.

   

3. 3 Chop the pulp, add half of it to milk powder and stir evenly to form a filling. Jackfruit pulp is very sweet, so there is no need to add sugar. If you like to eat something sweeter, you can add a little sugar and stir together.

   

4. 4 For the remaining half of the pulp, add an appropriate amount of glutinous rice flour and knead it into a dough. If you want the pie to be fragrant, remember not to add water. Just knead the flour into the pulp bit by bit until it forms a dough.

   

5. 5 After kneading the dough, cover it with a plastic wrap and let it rest for 10 minutes.

   

6. 6 Divide the risen dough into small doughs of 30 to 60 grams each according to the actual amount of ingredients.

   

7. 7 Apply some cooking oil to your hands, then press the small dough into a flat shape, wrap it in the pulp filling like making a bun, and the pie embryo is ready.

   

8. 8 Heat oil in a pan, put the pie dough in and gently press it into a pie shape with your hands.

   

9. 9 After all the cake embryos are put in, cover the pan with the lid and cook the pie over high and low heat. Remember to add an appropriate amount of water halfway through to let the steam cook the pie.

   

10. 10 After the pie is cooked, open the lid and let the water vapor completely evaporate. Fry until both sides of the pie become crispy. Place it on a plate and remove it from the pan with the core.