Tremella and Lotus Seed Soup

Overview

Girls all love to drink sweet sugar water, which is not only delicious but also very moisturizing. After having a bowl of breakfast, you are full and refreshed, and you can go out beautifully.

Tags

• soup
• home cooking
• barley
• red dates
• rock sugar
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 Soak lotus seeds and white fungus in advance;

   

3. 3 Wash all materials, cut off the lower roots of the white fungus, and tear it into small florets. Remove the lotus seeds if they have lotus hearts;

   

4. 4 Put it into the electric pressure cooker and add an appropriate amount of water. It is appropriate for the water to exceed the material by 2-3CM;

   

5. 5 Switch to porridge cooking mode and add appropriate amount of rock sugar after simmering.