Luffa, Mushroom and Egg Soup

Overview

This season, make a bowl of delicious vegetable soup to warm your stomach and heart. The fragrance of loofah combined with the delicious taste of shiitake mushrooms has a unique flavor.

Tags

• soups
• home cooking
• chicken essence
• cooking wine
• egg
• garlic
• loofah
• mushrooms
• onions
• salad oil
• ginger
• salt

Ingredients

Steps

1. 1 Peel the loofah and cut into thin slices.

   

2. 2 Wash the mushrooms, remove the stems and cut into thin slices.

   

3. 3 Crack two eggs into a bowl, add cooking wine to remove the fishy smell, and add a little salt.

   

4. 4 Put less oil in the pot and turn on low heat. Beat in eggs.

   

5. 5 Fry the eggs dry and set aside.

   

6. 6 Put water in the pot, add mushroom slices and loofah.

   

7. 7 Turn up the heat and bring to a boil.

   

8. 8 Turn on medium heat and cook the mushrooms until cooked, add salt and chicken essence, and finally add the scrambled eggs.

   

9. 9 A very convenient and quick soup is ready.