Delicious durian ice cream

Overview

I never thought I could make ice cream at home, and the Petri PE9500 made this wish come true. The ice cream you make yourself has a mellow and fragrant taste, surpassing that of commercially available ice cream.

Tags

• dessert
• home cooking
• ice products
• children
• afternoon tea
• summer recipes
• fast food
• ice cream
• durian meat
• egg yolk
• honey
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Combine all the milk and whipping cream

   

2. 2 Pour 150 grams of mixed milk and whipping cream into the milk pot, add egg yolks and sugar, and stir evenly

   

3. 3 Put the milk pot on the stove over low heat and heat it until it becomes a paste. Remove from the heat (it is best to stir quickly during the cooking process to avoid overheating the pot)

   

4. 4 Pour the remaining milk and light cream mixture into the milk paste in batches and stir evenly. Add honey and stir evenly. Finally, add the mashed durian meat in batches. The ice cream slurry is ready, place it in the refrigerator for 40 minutes

   

5. 5 The ice cream bucket has been frozen for more than 12 hours in advance. Shake the ice cream bucket when you take it out. If there is no sound, it means it is frozen

   

6. 6 Pour the refrigerated and cooled ice cream slurry into the ice cream bucket, put it into the bread machine, press the iMix button, and set the time for 30 minutes

   

7. 7 The mixed ice cream is still soft. Place it in the refrigerator for two hours and then you can take it out and scoop it into balls.