Wuzhi Mao Peach Chicken Soup

Overview

This soup that removes dampness and moisturizes the lungs is suitable for drinking in summer and autumn.

Preparation: A chicken rack.
Blanch the chopped pieces for 5 minutes.
Take it out and clean it.
Soak the five-finger hairy peaches and wash them (there is mud, so you need to soak them to clean them).
Preparation: Dried snow pear, sea coconut, gorgon fruit, astragalus, and Ophiopogon japonicus. Wash the soup and remove the ginger slices.
Put all the ingredients into a casserole, add an appropriate amount of boiling water, and bring to a boil over high heat.
Reduce heat and simmer for 1 hour.
Time's up. When the soup is ready, just add some salt.
Finished product picture.
Finished product picture.