Shrimp porridge

Overview

How to cook Shrimp porridge at home

Remove the devein from the shrimps and peel them into pieces. Keep the heads for later use
Cut the shrimp into small cubes and marinate with egg white, starch and pepper. Shred the ginger.
Boil the rice in a soup pot, put some oil in the wok, stir-fry the shredded ginger and shrimp heads until fragrant, then pour them into the soup pot (take out the shrimp heads). Boil the marinated shrimp meat in boiling water, take it out immediately and pour it into the soup pot
After the rice is cooked, just add some salt and some chopped lettuce