【Hand-shreded eggplant with garlic paste】

Overview

Hand-shreded eggplant with garlic paste is a simple home-cooked dish. As the weather gets hotter, there are more opportunities to eat cold dishes. The eggplant I used to hold today was a newly bought flower plate, so I also plated the eggplant in the shape of a flower, which turned out to be very pleasing to the eye. In fact, there are delicious food, beautiful utensils, and beautiful scenery everywhere around you. It depends on how you discover them.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• eggplant
• light soy sauce
• sesame oil
• minced garlic

Ingredients

Steps

1. 1 Wash the eggplant and set aside;

   

2. 2 Put a little water in the pot, add ginger slices and bring to a boil (eggplant is cold in nature, so ginger must be added);

   

3. 3 Cut the eggplant into two sections and place them on the steaming rack;

   

4. 4 Cover the pot and steam the eggplant until soft;

   

5. 5 Until the chopsticks can be easily inserted into the eggplant;

   

6. 6 After the eggplant cools, tear it into strips and place on a plate;

   

7. 7 Chop 2 cloves of garlic, add appropriate amount of light soy sauce and sesame oil, and mix into juice;

   

8. 8 Just pour the sauce on it when eating.