Homemade Pork Floss

Overview

Lao Geng's mother doesn't eat meat floss. It is said that she visited a factory that makes meat floss and never eats meat floss again. Little Geng loved to eat meat floss when he was a child. When he was a child, he liked to eat meat floss. When he was young, he ate it with porridge. Now he eats bread. I always buy some brand-name ones for him. They are so expensive. Now I make a lot of bread, so I make it myself. I made some by hand. My bread machine does not have the function of making meat floss, so I combined the bread machine with the oven to make fluffy and delicious meat floss, and the cost was significantly reduced. Xiao Geng commented on my meat floss that it is obviously more fragrant, but not as chewy as the one I bought. Of course, the meat floss I bought is not pure pork.

Tags

• snacks
• home cooking
• old man
• afternoon tea
• students
• cooked sesame seeds
• cooking wine
• leg meat
• light soy sauce
• old soy sauce
• onions
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peel the leg meat, remove the fat, add onion, ginger, cooking wine, bring water to a boil and simmer over low heat for 1 hour.

   

3. 3 Let the stewed meat cool and tear into pieces.

   

4. 4 Put it in a bread bucket, add dark soy sauce, light soy sauce, sugar, and pepper.

   

5. 5 Bread machine for about 5 minutes.

   

6. 6 Preheat the oven to 150 degrees, put the mixed pork shreds into the baking pan, and bake for one and a half hours. During this period, return the bread machine to the bread machine and stir for 5 minutes twice, and turn frequently during the baking process.

   

7. 7 Just let the roasted meatloaf cool and add cooked sesame seeds.

   

8. 8 Seal and refrigerate.