Cranberry Muffins
Overview
Waffles are a simple, exquisite and easy-to-make after-dinner dessert. They are a type of quick bread. Baking powder is mainly used for the leavening effect. This is somewhat similar to the production of scones, but there are still some differences in taste. Which one tastes better depends on the ingredients you add, as well as everyone's different preferences and appetites. To make this kind of snack, you can add whatever ingredients you like, or you can make it sandwiched, or you can make it salty. In short, you can add any ingredient you can think of, as long as you control the degree. I made rum cranberry muffins today. It was slightly sweet, mixed with the sour taste of cranberries, and you could still taste the faint aroma of rum. It was really satisfying!
Tags
Ingredients
Steps
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Cut the dried cranberries into pieces and soak them in rum for about 3-4 hours
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After draining the wine, blot up excess liquid with paper. This step is to prevent excess water from making the dough sticky and difficult to work with.
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Weigh out the other ingredients.
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Put all liquid ingredients together and add sugar
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Stir until evenly saccharified.
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Sift the baking powder, low-gluten flour and milk powder into a basin
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First stir with a spatula and then use a lamination method to form a smooth dough. Cover with plastic wrap and leave at room temperature for about 20 minutes.
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Put the soaked cranberries into the battered dough, fold slightly, mix and roll into a 1cm cake shape.
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Use a cookie cutter to cut out the flower shape, then reassemble and stack the remaining corners until all the dough is complete.
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Place the shaped waffles on a baking sheet lined with oilcloth and brush the surface with egg wash. Preheat the oven in advance and bake the middle layer at 180 degrees for 20 minutes.
