Mixed eggplant

Overview

How to cook Mixed eggplant at home

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• eggplant
• garlic cloves
• light soy sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the eggplant into 4 pieces and steam until cooked.

   

2. 2 Place in a bowl and cool.

   

3. 3 Use chopsticks to cut into small strips.

   

4. 4 Add appropriate amount of light soy sauce.

   

5. 5 Heat the pot and add a small amount of corn oil to heat.

   

6. 6 Add minced garlic and red pepper. Add a little salt and fry for a minute.

   

7. 7 Pour into the eggplant and mix well.

   

8. 8 Cool before eating.