Crisp and rich in flavor--butter-free version of cookies
Overview
When thinking of cookies, I think many people will think of butter. Cookies with butter are really crumbly in one bite. People who like to eat them are looking for the crispy texture. For butter cookies, some people still don’t like the taste. Today I will update a butter-free cookie. You can add some chopped green onion. Although the texture is not as crisp as the butter version, the taste of this cookie is not lagging behind the butter version
Tags
Ingredients
Steps
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Prepare all materials and tools: electric whisk, soft scraper. Preheat the oven to 170°
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Put eggs, powdered sugar, caster sugar, and salt into a plate and beat at high speed;
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Add corn oil and continue beating at high speed until thick and no oil disappears.
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Add sifted low-gluten flour and milk powder, stir evenly, and put into a piping bag.
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Pour into the baking pan, place in the oven, and bake for about 18 minutes.
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Wow! Delicious cookies are out of the oven, take a bite first.
