Chicken Feet in Soy Sauce

Overview

Chicken feet: A very common ingredient, cheap and can be used in different cooking methods. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beauty effects. I believe many people have heard of the dish of Soy Sauce Chicken Feet. If the chef is good at it, they will usually never forget it after eating it. The home version of Soy Sauce Chicken Feet that I want to share today is simple and delicious. It has a salty and fresh taste with a strong soy sauce aroma

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken feet
• chicken powder
• garlic
• light soy sauce
• old soy sauce
• peanut oil
• sesame oil
• ginger
• salt

Ingredients

Steps

1. 1 Wash ten chicken feet and cut off the toes

   

2. 2 Smash the garlic and slice the ginger and set aside

   

3. 3 The ingredients in the three bottles are: sesame oil, dark soy sauce, and light soy sauce

   

4. 4 Take a casserole, add about 100 grams of light soy sauce, 20 grams of dark soy sauce, 30 grams of peanut oil, 10 grams of sesame oil, 3 grams of salt, 2 grams of chicken powder, and 500 ml of water to make soy sauce

   

5. 5 Then put the washed chicken feet into the casserole, and add garlic and ginger slices

   

6. 6 Place the soup on the gas stove and bring to a boil, cover with a lid and continue cooking for 10 minutes over low heat. Once cooked, let it soak in the pot for another 20 minutes

   

7. 7 Picture of the finished product, put some shredded green onions on the plate