Raisin, egg and lychee

Overview

How to cook Raisin, egg and lychee at home

Tags

• hot dishes
• home cooking
• children
• afternoon tea
• banquet dishes
• farm food
• egg
• lychee
• raisins
• rock sugar

Ingredients

Steps

1. 1 Ingredients: eggs (cooked), lychees, raisins, rock sugar

   

2. 2 Peel the hard-boiled eggs and set aside.

   

3. 3 Peel the lychees.

   

4. 4 Then, put the peeled lychees into the pot and add rock sugar.

   

5. 5 Then, add some water and boil until the rock sugar melts.

   

6. 6 Then, add the peeled eggs and raisins and mix well.