Eggplant with minced meat
Overview
How to cook Eggplant with minced meat at home
Tags
Ingredients
Steps
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Peel the eggplant.
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Cut into cubes.
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Soak in water for 1 hour and add salt to the water.
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Mince onions, ginger, garlic, slice carrots and green peppers, add two tablespoons of soy sauce, half a tablespoon of sesame oil, half a tablespoon of sesame oil, a little starch, a little salt, put it in a bowl, add water and mix well.
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Add oil to the pot, add eggplant and stir-fry over high heat.
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Fried eggplant
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Add oil to the pot and stir-fry minced meat.
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Add carrots, onions and garlic and stir-fry.
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Pour in the sauce.
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Bring to a boil.
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Add eggplant and green pepper and stir-fry.
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Collect the juice.
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Plate.