Pearl Glutinous Rice Balls-Western Chef Machine Version-Nutrition and deliciousness coexist

Overview

This pearl glutinous rice ball has delicious and delicate meat, and the glutinous rice is elastic. You can add or remove your favorite ingredients. It is also very suitable for babies and children. The most important thing is that it is very simple to make. It only takes 2 minutes to prepare except for the steaming time.

Tags

• hot dishes
• home cooking
• corn starch
• glutinous rice
• mushrooms
• onions
• pork belly
• sugar
• carrot
• garlic
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice in water for one to two hours in advance

   

2. 2 Use the chopping attachment to slice or shred carrots and green onions

   

3. 3 Use a mixing knife to directly add whole or large pieces of pork belly (less fat and more lean) [click] for 20 seconds to mince the meat. If you don’t have a meat grinding machine at home, you can also buy minced meat directly

   

4. 4 Add two shiitake mushrooms, a small piece of ginger, two heads of garlic, two small spoons of soy sauce, a small spoonful of pepper, sugar, starch, and salt. [Jog] Stir and mix for 15 seconds.

   

5. 5 Form the mixed meat filling into a small ball, roll it on the soaked glutinous rice, and place it on an oiled steamer and steaming plate.

   

6. 6 Add 600 ml of water into the steaming cup, put the steamer on, set the time for 20-30 minutes, the temperature is 100 degrees, and start.

   

7. 7 Complete

   

8. 8 One bite, soft and chewy.

   

9. 9 One bite, soft and chewy.