Beef stew with tomatoes and potatoes

Beef stew with tomatoes and potatoes

Overview

A dish that is very popular with my children. Every time I make a big pot, divide it into portions, and heat it up before eating. It’s very convenient

Tags

Ingredients

Steps

  1. large pieces of beef.

    Beef stew with tomatoes and potatoes step 1

  2. Wash and cut into larger cubes. (It will shrink after cooking, so cut into larger pieces.)

    Beef stew with tomatoes and potatoes step 2

  3. Slice ginger and peel garlic.

    Beef stew with tomatoes and potatoes step 3

  4. Peel and cut potatoes into cubes.

    Beef stew with tomatoes and potatoes step 4

  5. Peel tomatoes and cut into cubes.

    Beef stew with tomatoes and potatoes step 5

  6. Heat oil in a pan and sauté ginger and garlic until fragrant.

    Beef stew with tomatoes and potatoes step 6

  7. Add beef and stir-fry until it changes color slightly.

    Beef stew with tomatoes and potatoes step 7

  8. Add the potatoes and half the tomatoes and sauté.

    Beef stew with tomatoes and potatoes step 8

  9. Pour in white wine with a frying spoon, pour 3 bowls of water, add oyster sauce, light soy sauce, dark soy sauce, sugar, bring to a boil over high heat, then turn to medium to low heat and simmer for 1 hour. Cook until beef is tender.

    Beef stew with tomatoes and potatoes step 9

  10. Add the remaining tomatoes and cook for 5 minutes, reduce the juice slightly over high heat, but do not reduce it too dry

    Beef stew with tomatoes and potatoes step 10

  11. Sprinkle with chopped green onion and serve.

    Beef stew with tomatoes and potatoes step 11

  12. The sauce is great with rice and noodles.

    Beef stew with tomatoes and potatoes step 12