Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

The leftover rice from the previous day makes it easy to make preserved egg and lean meat porridge in the morning.

Tags

Ingredients

Steps

  1. Rice set aside

    Preserved egg and lean meat porridge step 1

  2. Prepare preserved eggs

    Preserved egg and lean meat porridge step 2

  3. Peel and wash

    Preserved egg and lean meat porridge step 3

  4. Prepare ham sausage

    Preserved egg and lean meat porridge step 4

  5. Cut the preserved eggs and ham into cubes.

    Preserved egg and lean meat porridge step 5

  6. Shred the ginger and chop the green onions.

    Preserved egg and lean meat porridge step 6

  7. After the water boils, add the remaining rice and cook for about 10 minutes.

    Preserved egg and lean meat porridge step 7

  8. Add shredded ginger, preserved eggs, ham sausage, and salt. Cook for a few more minutes.

    Preserved egg and lean meat porridge step 8

  9. Add chopped green onion before serving.

    Preserved egg and lean meat porridge step 9

  10. Let’s have a warm bowl

    Preserved egg and lean meat porridge step 10